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St Agnes Brandies are unable to be sold or promoted to minors.

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St Agnes – Hand crafted since 1925

Dr William Angove established a distillery in Renmark in 1910. His plan was to make a plain spirit for fortifying wine. In 1925, William’s son Carl decided to create a new style of Australian brandy that was lighter and more delicate than anything previously produced. That same year, Carl travelled to Cognac to learn from the world’s best. His passion to do one thing brilliantly became our passion. His ambition to show the world another face of Australian produce excellence became our ambition. And his ultimate purpose to create an Australian spirit of iconic world standard and a uniquely Australian expression of brandy became our purpose. Every year since 1925, the St Agnes Distillery and Barrels Halls have been carefully and characterfully handcrafting brandy that is a testament to the rewards of time, age, ambition and craft.